Toor Dal (Split Pigeon Peas)

From South's sambar to North's dal tadka, I am found everywhere — feeding both tummies and hearts.

Toor Dal (Split Pigeon Peas) is arguably the most widely eaten dal in India. There is almost no regional cuisine in the country that doesn't have its own beloved version of me - and for good reason. I am creamy, comforting, deeply flavourful, and one of the most complete plant proteins available.