Liquid Date Palm Jaggery

Traditionally harvested, slow-cooked palm jaggery

 

Liquid palm jaggery is made from collecting fresh palm sap — harvested by hand, slow-cooked using traditional methods, and set naturally into a thick, pourable syrup. No chemicals, no refining, no additives. Just the sap, exactly as nature intended. Darker, richer, and more mineral-dense than sugarcane jaggery, it carries a deep earthy sweetness that refined sugar and even conventional jaggery cannot replicate.

 

How to Use : 

Use in sweets, payasam, laddoos, and even traditional recipes. Drizzle over oats, bananas, or warm roti. Use as a 1:1 replacement for sugar or jaggery powder in any recipe.

 

How to Store :

Refrigerate for best results. Keep in a tightly sealed jar. Away from direct sunlight and moisture. Use a clean and dry spoon · May crystallise in cold — keep in warm place before use

 

Ingredients : 100 % liquid date palm jaggery

Weight : 600Gram

FSSAI License No : 11225998000528